Vodka Gimlet

This Vodka Gimlet is a simple and tasty cocktail that is made even more delicious by using this homemade simple syrup recipe. For another refreshing homemade alcoholic drink, try my Mojito Sangria.Vodka GimletGimlets are drinks that were originally made with gin, lime juice, and a splash of soda. It eventually evolved into two parts gin, one part lime juice, and one other non-alcoholic ingredient. The third ingredient you choose for your gimlet is up to the taster, really. And, as in this recipe, I went with vodka as my alcohol of choice, which is also pretty popular for gimlets as well.Vodka Gimlet RecipeYou could definitely stick with the traditional gin for this recipe if you prefer, but I am more of a vodka drinker than gin. Of course, I had to keep the lime juice in there, but the third ingredient that makes this gimlet recipe stand out is the homemade simple syrup! It definitely sweetens up the drink if you are looking for a little sweetness in your day.IngredientsHow to Make a Vodka GimletGet out your shaker and fill it with ice. Shake all three ingredients together, and strain it into a cocktail glass.  Any stemmed glass will do, and sometimes gimlets are stirred, not shaken if that is more your style. Throw in a slice of lime and sip away!How to Make Simple SyrupSimple syrup isn’t just for cakes and cupcakes. It is delicious in cocktails. The equation stays the same no matter how much you make. I have made a large batch and used 3 cups of sugar and 3 cups of water. It is a basic 1:1 ratio. I like to store my simple syrup in a plastic bottle that has easy pouring and can close.Looking for More Adult Beverage Recipes?Cranberry Lime MojitoCranberry MimosaStrawberry Lavender Vodka LemonadeVodka LemonadeThis Vodka Gimlet recipe is refreshing and light, made a little sweeter by adding my homemade simple syrup. Course: Drinks Cuisine: American Keyword: Drinks, Vodka, Vodka Gimlet Servings: 1 Calories: 208 kcal Author: Amanda Rettke — 2 ounces vodka 1 ounce simple syrup 1 ounce lime juicePour ingredients into a shaker with ice. Strain into a cocktail glass. meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

You may also like...

Leave a Reply

%d bloggers like this: