Tuna Melt Sliders

Tuna Sliders are the perfect addition to any dinner table.  They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year.  Toasted Sweet Hawaiian Buns pair perfectly with the savory tuna salad mixture and the oh so creamy, melted Havarti Cheese.  If you like these sliders, you have to try my French Dip Sliders and Ham and Cheese Sliders too!Tuna SlidersThe idea for this recipe came from my Ham and Cheese Sliders recipe.  It’s safe to say that I am a bit obsessed with all things sliders now, and have been making new recipes like crazy! When I made the other recipes, it occured to me that a sweet roll would compliment a tuna salad recipe in an amazing way.  Oh, boy was I right!  I used Kings Hawaiian Buns because they have that sweet flavor that we were looking for.  Another alternative would be to use our homemade Amish potato dinner rolls!Tuna Sliders RecipeServed alone, with a bag of potato chips, or a with a cup of the best ever homemade tomato soup, these sliders are a sure-fire crowd pleaser.  The entire dish is put together in just minutes and can serve up to 12 people in one setting.  That is assuming that everyone just has one.  Depending on how you plan to serve these, you could double the recipe to make sure you have enough. I promise they won’t last long!The ingredients couldn’t be easier:tuna saladrollsbutter and seasoningsHow to Make Tuna SlidersThe best thing about tuna melt sliders is how easy they are to prepare.  Chop, mix and bake!Chop your pickles, garlic, and shallots.  Add them to a medium bowl and then mix together the remaining tuna salad ingredients (tuna, mayo, celery salt, lemon juice, salt, and pepper).  Be careful with the seasonings, this dish can get a little salty if you get too generous in your measurements.  I like to err on the side of caution and taste a small bite before I add more.Cut the Hawaiian Dinner rolls in half lengthwise.  Do not tear apart the individual buns just yet.  This will make the assembly and the baking process much easier (and its also kind of fun at the end to tear them apart!).  To cut the rolls, place one hand on top of the loaf, and then, using a sharp bread knife cut through the center, removing the top half of the rolls.  Set that aside, for now, we will come back to this in a second.Place the bottom half of the dinner rolls in a baking dish.  Spread the tuna salad mixture over the top of the buns, add the Havarti Cheese and then top with the other half of the buns.Finally, brush on the melted butter and sprinkle on the celery seed.  Cover this with tinfoil and pop it into the oven for about 15 minutes.    Remove the foil and bake for another 5 just to make sure the cheese is melted through.That’s it! Set the pan on the table and watch the tuna sliders disappear before your very eyes!Looking for More Sandwich Recipes?French Dip SlidersEasy Chicken CapreseOpen Faced Tuna MeltTuna Salad Sandwich Tuna Sliders are the perfect addition to any dinner table. They are small enough to be an appetizer, large enough for a small meal, and delicious any time of year! Course: dinner Cuisine: American Keyword: tuna sliders Servings: 12 sliders Author: Amanda Rettke 1 package Kings Hawaiian Buns 2 (5 ounce each) cans tuna, drained 1/2 cup (119.5 g) mayonnaise 1 teaspoon celery salt 2 tablespoons shallot, finely diced 1 tablespoon dill pickle, finely diced (or more to taste) 2 teaspoons lemon juice 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon black pepper 8 slices Havarti cheese (if your slices are large, you can use less) 1 tablespoon butter, melted 1/2 teaspoon celery seedIn a medium bowl combine tuna, mayonnaise, celery salt, shallot, pickle, lemon juice, garlic, salt, and pepper.Set aside.Split your rolls in half, place one half in the bottom of a 9×13 baking dish.Top the buns with the tuna mixture and the slices of Havarti cheese.Place the top half of the rolls on top of the tuna and brush the rolls with the melted butter. Sprinkle with celery seed.Cover the dish with tinfoil and bake for 10-15 minutesRemove foil and bake for an additional 5 minutes or until the cheese is hot and bubblyServe immediately.Did You Make This Recipe?Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Parmesan Roasted Brussel SproutsScalloped Potatoes with Ham and Cheese

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