Toffee Cracker Bars
filed under: Bars on July 14, 2017These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat! These Toffee Cracker Bars are easy, yummy, and a total crowd pleaser! Just a few simple ingredients are all you need to enjoy this delicious treat! Course: Dessert Cuisine: American Keyword: Toffee Cracker Bars Servings: 12 servings Author: Amanda Rettke 90 buttery rectangular crackers (I used a 13.7-oz box) 14 ounces sweetened condensed milk (not evaporated) 1 cup (200g) packed brown sugar 1/2 cup (113g) butter 1/4 cup milk 2 cups (11.5 ounces) milk chocolate chipsLine 13×9-inch pan with foil or parchment paper. Spray with non-stick cooking spray.Place about 30 of the crackers in bottom of the pan.In a large saucepan over medium heat, add condensed milk, brown sugar, butter, and milk.Heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.In a microwavable bowl, microwave chocolate chips for 1-2 minutes, stirring every 30 seconds, until melted and smooth.Pour over caramel and then use an offset spatula to spread evenly. Refrigerate about 1 hour or until set.Store covered up to 4 days.I love any dessert that seems like you slaved over it for hours but really comes together in just a few minutes. Not to mention that these are seriously addictive… it’s hard to eat just one!Not to mention that I need to mention it, but these are seriously addictive… it’s hard to eat just one!Photography by Tornadough Alli. Did You Make This Recipe?Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.