Pumpkin Pancakes (Part Two)
I just posted the most amazing and delicious pumpkin pancakes I have ever had. Well, here is another version of pumpkin pancakes.Those pancakes tasted like pumpkins, these look like pumpkins!These are so easy! I just made our favorite pancake batter and reserved 1/4 cup of it.I added McCormick’s black food coloring to the 1/4 cup and blended well. Then added orange food coloring to the rest of the batter.To make the fun designs, I put the black pancake batter into a ziplock bag and cut off the tiniest of tips from the corner of the bag.Then simply piped out whatever design I wanted onto the medium high griddle, immediately followed by some orange pancake batter.It was easy, fun, and my kids had a blast!So this year we are going to a Trunk & Treat at our church. (which means we get to avoid handing out candy!)Do you have any fun plans for Halloween? Any cute costumes for your kiddies? You know I am gonna want to see pictures! 🙂 meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.