Easy Brownie Dessert

filed under: Brownies on February 14, 2017Creating a beautiful and delicious brownie stack is easier than you would think and tastes as good as any Bakery treat! Creating a beautiful and delicious brownie stack is easier than you would think and tastes as good as any Bakery treat! Course: Dessert Cuisine: American Keyword: Easy Brownie Dessert, The Best Homemade Brownies Servings: 6 servings Author: Amanda Rettke 1/2 c butter melted then cooled 1 c granulated sugar 1/3 c unsweetened cocoa powder 1/2 c all-purpose flour 1/4 tsp. salt 1/4 tsp. baking powder 2 eggs 1 tsp. vanillaMelt butter and set aside to cool slightly.Sift together all dry ingredients in a medium bowl. (You may need to sift twice)Place into a jar or airtight container.In a small bowl, beat two eggs with the vanilla. Pour into dry ingredients and gently stir.Pour the melted butter into brownie mixture and mix until just incorporated.Spread batter in a prepared 9-inch cake pan and bake for 22-25 minutes at 350 degrees.  To make this Easy Brownie Dessert you will need:brownie recipe (below)whipped cream (or store-bought)strawberries, chopped (about 1 cup)simple syrupchocolate sauce9-inch cake panlong serrated knife Prepare brownies and allow to cool to room temperature.Cut brownies into equal sections. Spread simple syrup along the edges of the cut brownie. (This will help to keep the dessert moist.)Set brownie on a plate and place a few strawberries on top. Cover in about 1/4 cup of whipped cream.Repeat this process. You can either make a 3 or 4 layer brownie stack. If you choose to make it 3 layers you can chop up the 4th layer into small bits and sprinkle on top of the finished stack.Place remaining strawberries on top. Cover with the chopped brownie. Drizzle chocolate sauce. Dust with confectioners sugar if you would like!I made this Easy Brownie Dessert live on my facebook page.Be sure to check out my ORIGINAL RECIPE Brownie Pie too! (If you see this recipe elsewhere, it was inspired by mine!)Did You Make This Recipe?Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Grilled Chicken Tomato SaladOatmeal Chocolate Chip Cookies

You may also like...

Leave a Reply

%d bloggers like this: