Chocolate Toffee Bars
Chocolate Toffee Bars are a fantastic dessert filled with gooey, flavor-packed layers that will melt in your mouth. If you are looking for other delicious desserts, check out my Butterscotch Zucchini Bars and my Chocolate Chip Caramel Bars.Chocolate Toffee BarsThe combination of chocolate, toffee, and sweetened condensed milk will have you running back for a second helping. Try making this chocolate toffee bar recipe for your next potluck. You’ll need to decide ahead of time if you want to share your secret! The key to perfecting this recipe is letting the base layer cool. These bars are going back in the oven two more times so you need to completely cool the first layer before you toss it back in.How to Make Chocolate Toffee BarsChocolate Toffee Bars are easy to make, with just a few ingredients, but it is important to follow the directions carefully to get the tasty dessert you will be craving! You need a bit of patience for this recipe to work, but it is worth it! The first step is to bake the base of the bar.Base Ingredients:Preheat the oven to 350°F. Combine the butter, brown sugar, and flour until you have a mixture that sticks together. In a 9×13 inch pan, press the mixture down to cover the bottom of the pan. Then, bake it for 20-25 minutes. After it has turned to a golden color, remove it from the oven and let it cool as you prepare the topping. Make sure you let it cool for at least 30 minutes, so take a break if your topping is prepared before the 30 minute cooling time has elapsed.Topping Ingredients:Sweetened condensed milkButterMini milk chocolate chipsHeath toffee bitsThe oven should still be at 350°F as you are making the topping for the bars. In a medium saucepan over medium heat, combine the sweetened condensed milk and butter. Stir this for 5-10 minutes, constantly, and you will notice the mixture will start to thicken. Be patient before you pour this onto the base layer. Have you let the base cool for at least 30 minutes? If the answer is yes, go ahead and pour the milk and butter mixture onto the base layer and bake for 12-15 minutes.After you remove the pan from the oven a second time, add your chocolate chips. Evenly sprinkle on the chips and put it back in the oven for 2 minutes, just so the chocolate chips can melt. Remove the pan from the oven for the third and final time, and spread the chocolate with a spatula. It’s time to top it all off with the toffee bits. Let the bars cool before you cut and serve them.Tips Tricks and VariationsIf you like your desserts a little sweeter, feel free to increase the chocolate and toffee amounts.Finally, the size of the pan for this recipe really makes a difference. If you use a larger pan, the chocolate toffee bars will be thinner, and the layers won’t be noticeable. If you go too small, you will have a thicker base layer. I recommend using a 9 x13 inch pan to get the right consistency.Love this Dessert? Don’t Miss These Winning Recipes!My Favorite Rice Krispy BarsPeanut Butter Oreo DessertChocolate Chip Cheesecake BarsPiggy Pie DessertPumpkin Pie DessertButterfinger BarsRich buttery crust with a sweet vanilla-like layer, chocolate, and toffee bits! Course: Dessert Cuisine: American Keyword: chocolate toffee bars Servings: 12 servings Calories: 549 kcalBase 1 cup (226 g) salted butter, softened 1 cup (200 g) packed brown sugar 1 1/2 cup (187 g) all-purpose flourTopping 14 ounces sweetened condensed milk 1/4 cup (56 g) butter 1 cup (175 g)mini milk chocolate chips 1 cup (175 g) heath toffee bitsFor the BaseCream together butter, brown sugar, and flour until well blended and mixture sticks together well.Bake for 20-22 min or until slightly golden.Cool while preparing the next topping.For the ToppingIn a medium pan over medium heat, heat sweetened condensed milk and butter, stirring constantly for 5-10 min or until thickened.Spread over the cooled base layer.BAKE AGAIN at 350°F for 10-12 min or until slightly golden brown.Remove from oven and sprinkle chocolate chips evenly over the top.BAKE for 2 minutes longer or until chocolate is shiny and soft.Remove from the oven. Spread chocolate evenly with a small offset spatula and then sprinkle toffee bits on top. meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.