Cheeseburger Pasta that is unlike any pasta you will ever try. It’s loaded with flavor and coated in the lightest cheese sauce that perfectly compliments every ingredient. This is going to be one of your new favorite recipes, I promise! You might even be tempted to call it Gourmet Cheeseburger Pasta! #originalrecipe If you love cheeseburgers, don’t miss my classic recipe!Cheeseburger PastaI need to talk to you about this Cheeseburger Pasta recipe. It’s unlike anything you have ever tried, and that is my sincere promise to you. It’s almost a contradiction in your brain. When we think of cheeseburgers we think heavy, greasy, giant mouthfuls of delicious beef and toppings. And when you think of most pasta dishes the same can apply… heavy sauces and gluten overload.But this… this is not like that. We tested recipes for days trying to come up with the perfect combination of ingredients and the best cheesy pasta sauce. It’s like something you would think a highly trained professional chef would make. But nope! Just me and hubby in the kitchen for days. 🙂 If you try any savory recipe from my blog, please let it be this one! (If I ever see this recipe on another recipe site I might die inside a little, we spent SO LONG perfecting it!)Cheeseburger Pasta RecipeThere are 3 main components to this recipe:PastaGround BeefCheese SaucePasta: I chose Cavatappi pasta. I love how it looks and love how the sauce and seasonings coat the noodles so perfectly. I got mine at the country grocery store, but if you can’t find any I think rotini, rigatoni, and macaroni would all be good options.Ground Beef: So, full transparency, this recipe was born out of having too many hamburgers in my fridge. I wanted to make a pasta dish with chopped up cooked hamburger and that is where the brainstorming began. And while that’s a great option in this dish, it was easier just to make the ground beef fresh and crumbled in a pan. The recipe reflects all the ingredients I would add to my hamburger recipe (you can see that here in my Classic Cheeseburger post) except the egg. Because we are basically making a hamburger with the ground beef, all of those flavors and seasonings add another flavor component to this pasta recipe.Lawry’s seasoned saltMcCormick Hamburger Seasoningsalt & pepperyellow oniongarlicground beefWorcestershire sauce Cheese Sauce: Because this sauce is so light you might not even believe that there is cheese in it! We sampled many versions of cheese sauces and settled on one that didn’t have any thickening agent (like a typical pasta sauce or goulash). The ingredients (like chicken broth!!) might seem controversial at first, but they really do work beautifully together.You will need:butter red onionchicken brothwhole milkcheddar cheesesalt & peppertomatoIf you are super observant you will notice that we make the hamburger with yellow onion and the sauce with red onion. While I found that this combination produced the best final product, you can certainly just use all yellow onion or all red onion in the recipes.In a small saucepan, over medium heat, melt butter. Add in the chopped onions and cook over medium heat (about 5 minutes) or until the onions are fragrant and translucent. Add in the chicken broth, milk, salt, and pepper, and whisk until boiling.Reduce heat and slowly add cheese. This is important! If you add the cheese when the sauce is too hot, it could curdle. Whisk constantly until the cheese is completely melted.Finally, add the chopped tomatoes and stir to combine. After a quick stir, remove from heat. You don’t want the tomatoes to cook and break down, just to be warmed through.How to Make Cheeseburger Pasta FASTAs I mentioned above, you can just make extra hamburgers next time you grill and use chopped up leftovers. You can also make the sauce ahead of time and store it in the refrigerator for up to a week. When you are ready to make the recipe, boil your pasta, heat up the hamburger, and reheat the sauce. Drain the water from the pasta and mix all the ingredients in the warm pot you boiled the noodles in. This method takes about 10 minutes and still tastes amazing!Love Cheeseburgers? Me too! Check out more of my fantastic cheeseburger inspired recipes!Classic CheeseburgerCheeseburger SlidersCheeseburger SoupCheeseburger SaladNothing short of spectacular. This Cheeseburger Pasta is unlike anything you have ever tried! Course: Main Course Cuisine: American Keyword: Cheeseburger Pasta Servings: 12 Calories: 324 kcal Author: Amanda Rettke 1 box (16 ounces) cavatappi noodlesHamburger 1 tablespoon canola oil 1 teaspoon Lawry’s season salt 1 tablespoon McCormick Hamburger seasoning salt and pepper to taste 1/2 cup yellow onion, minced 1 teaspoon garlic, minced 1 pound ground beef 1/2 teaspoon Worcestershire sauceCheeseburger Sauce 3/4 cup butter 1/3 cup red onion, diced 3/4 cup chicken broth 3/4 cup whole milk 3/4 cup mild cheddar cheese, finely shredded 1/8 teaspoon salt 1/8 teaspoon pepper 1 cup tomatoes, dicedTopping 8 slices bacon, cooked and crumbled 1/2 cup dill pickles, chopped 2 tablespoons green onions, thinly slicedIn a large pot of salted water, cook noodles according to package directions, drain and set aside.HamburgerIn a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.Cheeseburger SauceIn a small saucepan, over medium heat, melt butter.Add onions and cook for about 5 minutes, or until the onions are fragrant and translucent.Add chicken broth, milk, salt, and pepper and whisk until boiling.Reduce heat to low (This is important! Be sure to let the mixture cool down.) and slowly add cheese. Whisk constantly until the cheese is completely melted.Add tomatoes and stir to combine, remove from heat.Assemble the PastaAdd the cooked hamburger, chopped pickle, bacon crumbles, and cheese sauce to noodles, and stir combine. (If serving in a different bowl, transfer pasta now)Top with any extra chopped pickles, chopped tomato, (both optional) and green onions. meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.