Breakfast Sausage Patties

Breakfast Sausage Patties are so easy to make on your own, you will never want to buy the frozen patties again! These are so good your family will think you are a professional chef on the side. 😉 For a complete breakfast, pair these patties with the Best French Toast or Apple Fritter Bread.Breakfast Sausage PattiesAlthough debatable about being the ‘most important meal of the day’, breakfast is still an important meal to get you started on your day. After all, breakfast means ‘breaking the fast’ since you were hopefully getting a good night’s sleep the night before! I actually get excited about breakfast even before I go to bed. Yes, that is true…in fact, I am already excited for breakfast tomorrow! It really is the little things that mean the most! Anyway, protein is a huge part of getting the nutrients you need to hold off hunger and keep you satisfied. These Breakfast Sausage Patties have you covered in both taste and protein.Breakfast Sausage Patties RecipeIt’s pretty easy to find frozen breakfast sausage at the grocery store, but I encourage you to make your own! Breakfast Sausage Patties are really simple to make, and they are full of all the flavor and spices you would expect to taste in a breakfast sausage. They pair well with eggs and bacon, but are great on their own, too! I used them in my Biscuits and Gravy recipe and found myself nibbling on a few of the pieces of sausage because it is so tasty!IngredientsSageGarlic powderSaltBlack pepperMarjoramBrown sugarRed pepper flakesClovesGround porkHow to Make Breakfast Sausage PattiesBreakfast Sausage Patties are really easy to make. Trust me on this one. This is also the sausage recipe for my Biscuits and Gravy.First, mix together the spices and brown sugar in a small bowl.Then, place the ground pork in a larger bowl. Add the mixed spices to the ground pork and mix with your hands. This is the fun part! Did you know that everyone, including adults, has sensory needs? Forming the ground pork into sausage is perfect for those tactile needs. It is also quite therapeutic to be doing something with your hands. The squeeze and release action relieves stress if you have any, and if you don’t have any stress, please tell me your secret!Once you have formed the ground pork into patties, sautee them in a large skillet over medium-high heat. I usually cook them for 5 minutes per side. To be safe, use a meat thermometer to check for an internal temperature of 160°F. Alternatives to Ground PorkI used ground pork for this Breakfast Sausage Patties recipe. But, since the flavor is all about the spices, you could definitely use an alternative. You could try ground beef, turkey, or chicken. Ground bison or venison could be an option as well.Can I Freeze Leftover Breakfast Sausage Patties?Yes! I would recommend making a few extra to have on hand for future breakfasts! When you taste how flavorful these sausage patties are, you will not want to waste even one! If stored properly, cooked, frozen Breakfast Sausage Patties are good for up to 4 months!Looking for More Breakfast Recipes?I will always believe breakfast is the most important meal of the day, so I have plenty of options you can choose from to get your day on the right track!Country Breakfast SkilletHam and Cheese Breakfast CasseroleBreakfast Strata (Broccoli, Mushroom, and Cheese Eggbake)Zucchini and Sweet Corn QuicheFilled with flavor and protein, Breakfast Sausage Patties are sure you get your day going on the right foot! Course: Breakfast Cuisine: American Keyword: Breakfast Sausage Patties Servings: 15 Calories: 164 kcal Author: Amanda Rettke-iambaker.net 1 teaspoon dried sage 1 teaspoon garlic powder 2 teaspoons kosher salt 1 teaspoon ground black pepper 1/4 teaspoon dried marjoram 1 tablespoon brown sugar 1/4 teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground porkIn a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper, and cloves. Mix well.Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.Sautee the patties in a large skillet over medium-high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C). meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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