Better Than Sex Pie

This “Better Than Sex Pie” is full of rich, decadent flavors like chocolate, peanut butter, and more chocolate. I don’t know if it’s better than sex, but I know it’s a stinkin delicious dessert!Better Than Sex PieThis recipe is layers and layers of flavor and texture. It starts with a thick Oreo crust that is covered in a rich, thick fudge sauce. Then melted chocolate chips are added to cream cheese and heavy cream for a mousse-like middle layer. Now a luscious layer of caramel sauce is added. On top of that, there is whipped cream which is then covered in Butterfinger bits, Reese’s peanut butter cup pieces, more caramel, and then more fudge.I mean. I feel like I should write words here… but they have escaped me. Just… YUM.Hope you love this amazingly delicious no-bake dessert!This “Better Than Sex Pie” is full of rich, decadent flavors like chocolate, peanut butter, and more chocolate. I don’t know if it’s better than sex, but I know it’s a stinkin delicious dessert! Course: Dessert Cuisine: American Keyword: chocolate pie, pie Servings: 8 people Author: Amanda RettkeCRUST 6 oz Oreo cookie crumbs 3 tbsp. melted butter 1 cup hot fudge saucePIE FILLING 1 1/2 cups dark chocolate morsels 8 oz cream cheese, softened 1 cup heavy whipping cream 1 cup caramel sauce 2 cupd whipped topping 1/4 cup Butterfinger candy bar roughly chopped 1/4 cup Reese’s peanut butter cups roughly choppedCRUSTMix Oreo crumbs and butter. Press the cookie crumbs into the bottom of a parchment lined springform pan.Spread hot fudge sauce over the oreo crust. Reserve 2 tablespoons of hot fudge for drizzling.PIE FILLINGPlace chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer.Beat until thick and fluffy, about 3-5 minutes.Spoon chocolate mixture into the pie crust, over the hot fudge layer.Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.Spread whipped topping over the caramel sauce. Drizzle extra hot fudge sauce and caramel sauce over the whipped topping.Sprinkle with Butterfinger bits and peanut butter cups.Place pie in freezer for at least 1 hour before serving.Photography by Tornadough Ali.Did You Make This Recipe?Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! meet Amanda RettkeAmanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.

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